FOOD | 高槻びわ

structure
- Hairtail
  880 yen(税込)
  1/10
  Hairtail
  880 yen(税込)
- yellowtail
  880 yen(税込)
  1/10
  yellowtail
  880 yen(税込)
- Salmon
  990 yen(税込)
  1/10
  Salmon
  990 yen(税込)
- Tuna lean meat
  1100 yen(税込)
  1/10
  Tuna lean meat
  1100 yen(税込)
- Medium fatty tuna
  ¥ 1320(税込)
  1/10
  Medium fatty tuna
  ¥ 1320(税込)
- Fatty tuna
  1650 yen(税込)
  1/10
  Fatty tuna
  1650 yen(税込)
- Assorted Sashimi with Seaweed for Two
  3300 yen(税込)
  One portion: 1,650 yen (tax included)
  1/10
  Assorted Sashimi with Seaweed for Two
  3300 yen(税込)
  One portion: 1,650 yen (tax included)
Boiled fish/Grilled fish
- Extra large yellowtail
  2640 yen(税込)
  1/10
  Extra large yellowtail
  2640 yen(税込)
- Red snapper
  ¥ 1320(税込)
  1/10
  Red snapper
  ¥ 1320(税込)
- Hairtail
  1100 yen(税込)
  1/10
  Hairtail
  1100 yen(税込)
- Flatfish
  990 yen(税込)
  1/10
  Flatfish
  990 yen(税込)
- Dried overnight rosy seabass
  3300 yen(税込)
  1/10
  Dried overnight rosy seabass
  3300 yen(税込)
appetizers
- Shurabashi
  550 yen(税込)
  1/10
  Shurabashi
  550 yen(税込)
- Okara simmered in soy sauce
  550 yen(税込)
  1/10
  Okara simmered in soy sauce
  550 yen(税込)
- Kanayama time cucumber
  550 yen(税込)
  1/10
  Kanayama time cucumber
  550 yen(税込)
- bone crackers
  550 yen(税込)
  1/10
  bone crackers
  550 yen(税込)
- Fried fish skin with ponzu sauce
  550 yen(税込)
  1/10
  Fried fish skin with ponzu sauce
  550 yen(税込)
- Pickled off hotflies
  ¥ 660(税込)
  1/10
  Pickled off hotflies
  ¥ 660(税込)
- Whole dried firefly squid
  ¥ 660(税込)
  1/10
  Whole dried firefly squid
  ¥ 660(税込)
- Freshly boiled edamame
  ¥ 660(税込)
  1/10
  Freshly boiled edamame
  ¥ 660(税込)
- Stewed clams
  ¥ 660(税込)
  1/10
  Stewed clams
  ¥ 660(税込)
- Fried ginkgo nuts
  ¥ 660(税込)
  1/10
  Fried ginkgo nuts
  ¥ 660(税込)
- Beef tendon konjac
  ¥ 770(税込)
  1/10
  Beef tendon konjac
  ¥ 770(税込)
- Abalone miso paste
  ¥ 770(税込)
  1/10
  Abalone miso paste
  ¥ 770(税込)
Specialty
- Sea bream rice (1 portion)
  ¥ 1320(税込)
  *Orders must be made for two or more people.*It will take about 40 minutes.*If you can't finish it, you can take it home.
  1/10
  Sea bream rice (1 portion)
  ¥ 1320(税込)
  *Orders must be made for two or more people.*It will take about 40 minutes.*If you can't finish it, you can take it home.
tempura
- Assorted tempura
  1100 yen(税込)
  1/10
  Assorted tempura
  1100 yen(税込)
- Vegetable tempura
  ¥ 770(税込)
  1/10
  Vegetable tempura
  ¥ 770(税込)
- kiss
  ¥ 770(税込)
  1/10
  kiss
  ¥ 770(税込)
- shrimp
  ¥ 770(税込)
  1/10
  shrimp
  ¥ 770(税込)
- oyster
  ¥ 770(税込)
  1/10
  oyster
  ¥ 770(税込)
- Hairtail
  ¥ 770(税込)
  1/10
  Hairtail
  ¥ 770(税込)
Dish
- Deep fried oysters
  990 yen(税込)
  1/10
  Deep fried oysters
  990 yen(税込)
- Deep-fried chicken
  ¥ 660(税込)
  1/10
  Deep-fried chicken
  ¥ 660(税込)
- Deep-fried shrimp sandwiched in bread
  880 yen(税込)
  1/10
  Deep-fried shrimp sandwiched in bread
  880 yen(税込)
- Deep-fried tofu and eggplant
  ¥ 660(税込)
  1/10
  Deep-fried tofu and eggplant
  ¥ 660(税込)
- Dashi rolls egg
  ¥ 770(税込)
  1/10
  Dashi rolls egg
  ¥ 770(税込)
- Lotus root bun with crab sauce
  880 yen(税込)
  1/10
  Lotus root bun with crab sauce
  880 yen(税込)
- Eggplant and mugwort dengaku
  880 yen(税込)
  1/10
  Eggplant and mugwort dengaku
  880 yen(税込)
- Taro and lotus root croquettes
  ¥ 660(税込)
  1/10
  Taro and lotus root croquettes
  ¥ 660(税込)
- Beef loin steak
  ¥ 1320(税込)
  1/10
  Beef loin steak
  ¥ 1320(税込)
- Deep-fried flounder
  990 yen(税込)
  1/10
  Deep-fried flounder
  990 yen(税込)
- roast beef
  1650 yen(税込)
  1/10
  roast beef
  1650 yen(税込)
- Clams steamed in sake
  ¥ 1320(税込)
  1/10
  Clams steamed in sake
  ¥ 1320(税込)
- Grilled Yellowtail
  2640 yen(税込)
  1/10
  Grilled Yellowtail
  2640 yen(税込)
- Savory egg custard
  880 yen(税込)
  1/10
  Savory egg custard
  880 yen(税込)

structure

Hairtail

yellowtail

Salmon

Tuna lean meat

Medium fatty tuna

Fatty tuna

Assorted Sashimi with Seaweed for Two

Boiled fish/Grilled fish

Extra large yellowtail

Red snapper

Hairtail

Flatfish

Dried overnight rosy seabass

appetizers

Shurabashi

Okara simmered in soy sauce

Kanayama time cucumber

bone crackers

Fried fish skin with ponzu sauce

Pickled off hotflies

Whole dried firefly squid

Freshly boiled edamame

Stewed clams

Fried ginkgo nuts

Beef tendon konjac

Abalone miso paste

Specialty

Sea bream rice (1 portion)

tempura

Assorted tempura

Vegetable tempura

kiss

shrimp

oyster

Hairtail

Dish

Deep fried oysters

Deep-fried chicken

Deep-fried shrimp sandwiched in bread

Deep-fried tofu and eggplant

Dashi rolls egg

Lotus root bun with crab sauce

Eggplant and mugwort dengaku

Taro and lotus root croquettes

Beef loin steak

Deep-fried flounder

roast beef

Clams steamed in sake

Grilled Yellowtail

Savory egg custard